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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.Patricia Staudt, Marble Rock, Iowa Ingredients:
4 cups fresh or frozen raspberries |
1/3 cup sugar |
1/3 cup plus 3 tablespoons king arthur unbleached all-purpose flour, divided |
3/4 cup quick-cooking oats |
1/3 cup packed brown sugar |
1/4 cup cold butter, cubed |
Directions:
1. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
2. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
3. Bake at 350° for 30 minutes or until golden brown. Yield: 6 servings.
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