Raspberry Cream Smoothies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.Nicki Woods, Springfield, Missouri Ingredients:
2 cups orange juice |
2 cups fat-free reduced-sugar raspberry yogurt |
2 cups frozen vanilla yogurt |
2 small ripe bananas, cut into chunks and frozen (1 cup) |
3 cups frozen raspberries |
2 teaspoons vanilla extract |
Directions:
1. In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.
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