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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This yummy combination of cream and raspberries is easy to make. If you want to get ultra-fancy, you can run the raspberry puree through a strainer to take out the seeds, but it isn't necessary. Ingredients:
2 1/2 cups raspberries (can use frozen, thawed) |
1 cup heavy cream |
1 1/2 teaspoons vanilla extract |
1 splenda quick pack |
Directions:
1. Put 2 cups of raspberries in the blender or food processor. Add sweetener to taste; you want it fairly sweet.
2. add heavy cream with vanilla and Splenda Quick Pack.
3. Eat right away for a soft-serve ice cream or freeze for later.
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