Raspberry Cream filled Chocolate Wafers |
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Prep Time: 35 Minutes Cook Time: 6 Minutes |
Ready In: 41 Minutes Servings: 6 |
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This is a great recipe,but if you like,you may use strawberry flavoring rather than raspberry.Your choice 8) Ingredients:
1 cup all-purpose flour |
1/2 cup butter, softened |
2 tablespoons sugar |
4 teaspoons whipping cream |
1 ounce unsweetened chocolate, melted & cooled |
1 1/2 cups powdered sugar |
1/2 cup butter, softened |
1 1/2 teaspoons raspberry flavored syrup or 1 1/2 teaspoons strawberry flavored syrup |
Directions:
1. In large mixing bowl,combine flour,1/2 c butter,sugar& whipping cream.
2. Beat mixture at low speed,until well mixed (1-2 minutes) scrape bowl often.
3. Add the melted chocolate& beat until well mixed.
4. Divide the dough in half;wrapping in plastic wrap.
5. Chill until firm (1-2 hours).
6. Heat oven to 400.
7. Grease a cookie sheet.
8. Roll dough on well-floured surface a half at a time (chill remaining dough).
9. Roll it to 1/4-inch thickness,then cut with 1 1/2-inch round/square cookie cutter.
10. Dunk each side cookies in sugar.
11. Space cookies 2 inches apart onto cookie sheets.
12. With a fork,prick several times,each cookie.
13. Bake 6-8 minutes or until set.
14. Let cookies stand for 2 minutes;& remove from sheets.
15. Allow them to cool completely.
16. In a small mixing bowl,combine powdered sugar,1/2 cup butter& flavored syrup.
17. Beat at medium speed,until light& fluffy (4-5 minutes).
18. Scrape bowl often.
19. Carefully,pair cookie,by using i tsp of cream filling each cookie.
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