Raspberry Cream Croissants |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota Ingredients:
4 to 6 croissants |
1/2 cup seedless raspberry jam |
whipped cream in a can or whipped topping |
1-1/4 cups fresh or frozen unsweetened raspberries, thawed |
confectioners' sugar, optional |
Directions:
1. Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.
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