Raspberry Cream Cheese Strata |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Vickie Fletcher, Lewisburg, Pennsylvania shared this fruity strata recipe. Ingredients:
4 slices bread, cut into 1-inch cubes, divided |
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes |
1/2 cup fresh or frozen unsweetened raspberries |
3 eggs |
1 tablespoon maple syrup |
1/2 cup 2% milk |
raspberry syrup: |
1/4 cup sugar |
1-1/2 teaspoons cornstarch |
1/4 cup water |
1/4 cup fresh or frozen unsweetened raspberries |
1 teaspoon butter |
Directions:
1. Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until set.
3. Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately. Yield: 2 servings.
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