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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky Ingredients:
1 package (3 ounces) raspberry gelatin |
1/2 cup boiling water |
1 package (10 ounces) frozen sweetened raspberries |
1 cup vanilla ice cream, softened |
whipped cream |
Directions:
1. In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream. Yield: 2 servings.
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