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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chilled Georgia Peach Soup with Raspberry Cream Ingredients:
1/4 cup fresh or frozen raspberries |
1/4 cup heavy whipping cream |
1/2 cup sour cream |
Directions:
1. Process raspberries in a blender until smooth, stopping to scrape down sides. Pour puree through a wire-mesh strainer into a small bowl. Press against strainer with back of spoon; discard seeds.
2. Beat whipping cream until stiff peaks form. Fold in puree and sour cream; stir well.
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