Raspberry Cranberry Gelatin Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges. Ingredients:
1 package (3 ounces) cranberry gelatin |
1 package (3 ounces) cherry gelatin |
1 package (3 ounces) raspberry gelatin |
1 teaspoon ground cinnamon |
1 can (8 ounces) crushed pineapple |
3/4 cup each cherry, cranberry and orange juice |
1 can (14 ounces) jellied cranberry sauce |
1 cup red wine or grape juice |
1 can (11 ounces) mandarin oranges, drained |
1 package (10 ounces) frozen sweetened raspberries, thawed |
1/2 cup finely chopped celery |
1/2 cup chopped pecans or walnuts |
Directions:
1. In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside.
2. In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved.
3. Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares. Yield: 12-15 servings.
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