Raspberry Cranberry Gelatin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a light and versatile salad I have taken to many a gathering with rave reviews. It has a sweet/tart flavor. I've taken it to picnics and have served it as a side dish for Thanksgiving dinner. It's so simple to make. Ingredients:
3 (3 ounce) boxes raspberry jell-o gelatin |
3 cups hot water |
1 pint sour cream (do not use light or fat free) |
1 (16 ounce) can whole berry cranberry sauce (i prefer jellied sauce) |
Directions:
1. Mix jello and water until dissolved.
2. Put in refrigerator until set, but not firm (about the consistency of egg whites).
3. Add sour cream and cranberries and beat with hand mixer.
4. Put into 13 x 9 pan. Refrigerate for 3-4 hours or until firm.
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