Raspberry-Cranberry Champagne Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 38 |
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From a 1987 Pillsbury booklet. Ingredients:
64 ounces cranberry-raspberry drink, chilled |
2 (750 ml) bottles champagne, chilled |
32 ounces club soda, chilled |
Directions:
1. When ready to serve, combine all ingredients in large punch bowl; stir gently to blend.
2. One serving=1/2 cup.
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