Raspberry-Cranberry Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :) Ingredients:
3/4 cup water |
2 cups white bread flour |
1 tablespoon powdered dry milk |
1 teaspoon salt |
1 tablespoon butter |
3 tablespoons knott's light preserves, raspberry-cranberry flavor |
1/2 cup dried cranberries |
1 teaspoon fast rise yeast or 2 teaspoons active dry yeast |
Directions:
1. This recipe is for a regular size loaf.
2. Set machine setting for light , if able.
3. Add all ingredients as per machine instructions.
4. Operate machine.
5. Enjoy your loaf!
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