Raspberry Coulis

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Much better than jam on top of pancakes... (Yes, Swedes don't use syrup)

Ingredients:

1 cup (2.5 dl) raspberries

1/4 cup (0.75 dl) sugar

1 tbsp lemon juice

Directions:

1. Heat sugar and raspberries. Stir until liquified. Lower the heat and let simmer for 15 mins or so.
2. Add lemon juice and serve over pancakes.