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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted. Ingredients:
300 g fresh raspberries |
100 g caster sugar |
Directions:
1. Put the raspberries and sugar in a bowl.
2. Mix and leave until the juices are running from the berries.
3. Blend to a purée.
4. Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.
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