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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries. Ingredients:
2 1/2 cups raspberries or 2 1/2 cups frozen raspberries |
1/3 cup water |
1/3 cup caster sugar (aka superfine sugar) |
Directions:
1. Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
2. Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
3. If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
4. Cool and refrigerate until required.
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