Raspberry Cornmeal Pancakes (Ww) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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low calorie and low fat weight watcher recipe. 6 ****ts Ingredients:
1 cup reduced-fat baking mix |
1 cup yellow cornmeal |
1 1/4 cups low-fat milk (1%) |
1 large egg, lightly beaten |
3 tablespoons pure maple syrup |
1 cup raspberries (fresh or frozen) |
Directions:
1. combine all the ingredients except for raspberries in a medium bowl. gently stir in raspberries.
2. spray a nonstick skillet with cooking spray and set over medium heat. pour heaping 1/4 cupfulls of the batter onto the skillet. cook until bubbles appear and the edges of the pancakes look dry, 2-3 minutes.
3. turn and cook until golden brown, about 2 minutes.
4. makes a total of 12 pancakes.
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