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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (10-ounce) packages frozen raspberries in light syrup, thawed |
1 3/4 cups sugar |
3/4 cup water |
3 1/2 cups brandy |
Directions:
1. Combine raspberries, sugar, and water in a medium saucepan; cook mixture over medium-high heat until sugar dissolves. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Remove mixture from heat, and let cool. Pour raspberry mixture into a 1-gallon jar. Add brandy, and stir well. Cover mixture tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries. Cover tightly. Store at room temperature.
3. Use in beverages, trifles, or sauces.
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