 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Gorgeous to look at, even better to drink. Ingredients:
2 cups ripe raspberries |
1/2 cup sugar |
1 quart vodka |
Directions:
1. Clean berries without washing; set aside in tall half-gallon jar.
2. Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
3. Increase heat; bring mixture to boil and set aside to cool.
4. Mix cooled syrup with vodka and pour over raspberries.
5. Cover tightly and store in a cool, dark place for 1 week.
6. Pass liqueur through a fine mesh strainer (discard berries).
7. Strain again through coffee filter into a bottle.
|
|