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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
2 (10 ounce) packages frozen raspberries in light syrup, thawed |
1 3/4 cups sugar |
3/4 cup water |
3 1/2 cups brandy |
Directions:
1. Combine raspberry, sugar, and water in a medium saucepan and cook mixture over medium-high heat until sugar dissolves.
2. Bring mixture to a boil and reduce heat and simmer for 5 minutes.
3. Remove mixture from heat, and let cool.
4. Pour raspberry mixture into a 1-gallon jar.
5. Add brandy, and stir well.
6. Cover mixture tightly, and store in a dark place at room temperature at least 2 weeks.
7. Shake jar gently once daily.
8. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries.
9. Cover tightly.
10. Store at room temperature.
11. Use in beverages, trifles, or sauces.
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