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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
19 ounces frozen raspberries |
1 1/4 cups sugar |
4 cups boiling water |
2 lemons |
Directions:
1. In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
2. Pour the mixture through a strainer and discard pulp.
3. Add the strained juice of two lemons, stir.
4. Add the 4 cups of boiling water. Let cool, then refrigerate.
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