Raspberry Cooler (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Ingredients:
1 (10-ounce) bag frozen raspberries, thawed |
1/4 cup orange juice |
1 bottle white wine, chilled |
4 mint sprigs, for garnish |
fresh raspberries, for garnish |
Directions:
1. Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.
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