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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Refreshing thirst quencher. Ingredients:
8 cups fresh raspberries or 8 cups frozen raspberries |
1 1/2 cups sugar |
2/3 cup cider vinegar |
1/2 cup water |
2 liters ginger ale, chilled |
2 cups ice water |
Directions:
1. In lg saucepan, crush berries.
2. Stir in sugar, vinegar, and 1/2 cup water.
3. Bring to a boil; reduce heat; simmer 15 minutes.
4. Strain and chill.
5. Before serving, mix in the ginger ale and ice water.
6. Serve over ice.
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