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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 jar raspberry jam |
1 egg |
1/2 cup sugar |
2 tablespoons cream of wheat |
2 1/2 tablespoons margarine |
1 teaspoon almond flavoring |
3/4 cup coconut |
miniature tart shells |
Directions:
1. Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
2. Place 1 tsp of jam per tart.
3. Fill the rest of the tart with coconut mixture.
4. Bake at 375 for 15 minutes nor until golden brown.
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