Raspberry Coconut Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars. Ingredients:
1 2/3 cups graham cracker crumbs |
1/2 cup butter, melted |
1 cup sweetened flaked coconut |
14 ounces condensed milk |
1 cup raspberry jam |
1/2 cup walnuts, chopped |
1/2 cup semisweet chocolate morsel |
1/4 cup vanilla chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Pour melted butter into 13 x 9 pan.
3. Sprinkle graham crackers evenly over butter and spread to form a crust.
4. Sprinkle coconut over crust.
5. Pour condensed milk over crust.
6. Bake for 20-25 minutes or until lightly browned.
7. Mix raspberry jam and chopped walnuts together and spread over brownies.
8. Chill for 2 hours.
9. Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
10. Chill until chocolate is firm.
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