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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I made these on a whim after a BBQ when our guests to decided to stay and play cards. Everyone loved them but said they would be great for breakfast. Ingredients:
3/4 cup butter |
3/4 cup brown sugar |
1/4 cup sugar |
1 cup all-purpose flour |
2 cups sweetened coconut (divided) |
1 1/2 cups quick-cooking oatmeal |
3/4 cup raspberry preserves or 3/4 cup jam |
Directions:
1. Preheat oven to 375°F.
2. Beat butter, brown sugar and sugar together until fluffy.
3. Add Flour, 1 cup coconut and oatmeal; mix together.
4. Set aside 1 cup of dough.
5. Press remaining dough evenly over the bottom of a 9x13-inch pan.
6. Spread raspberry over the dough.
7. Crumble remaining dough over raspberry. Sprinkle 1 cup coconut over the dough.
8. Bake for 25 minutes.
9. Remove from the oven and allow to cool completely.
10. Cut into squares and serve.
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