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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From the Young Times magazine, this was submitted by Fatima Siddiqui from Pakistan. Ingredients:
2 tablespoons raspberry flavored syrup |
2 ounces milk |
2 scoops vanilla ice cream |
2 mint leaves, to garnish |
Directions:
1. Blend everything in a blender. 2. Pour it into a glass. 3. Add a layer of crushed ice. 4. Top it with mint leaves. 5. Serve chilled. |
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