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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Perfect little dessert for just the two of you!! And in your toaster oven too! Ingredients:
1 tablespoon butter |
1/4 cup sugar plus more for ramekin |
1 large egg |
6 tablespoon half and half |
1 teaspoon vanilla extract |
3 tablespoon all purpose flour |
1 cup fresh raspberries |
vanilla ice cream (optional) |
Directions:
1. Heat toaster oven to 400 F.
2. Butter two 3 1/2 - inch ramekins and dust with sugar.
3. Whisk egg until frothy and add sugar, half and half and vanilla extract; mix to combine.
4. Add the all purpose flour and whisk very well.
5. Divide the raspberries into the ramekins and pour the batter over the raspberries.
6. Bake for 8 - 10 minutes untilgolden brown and the middle is set.
7. Serve immediately
8. Serve with a scoop of ice cream. (optional)
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