Raspberry Cider

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 5

Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!-Pat McIlrath, Grinnell, Iowa

Ingredients:

1 pint (2 cups) fresh or frozen raspberries

4 cups apple cider

mint sprigs, optional

Directions:

1. In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired. Yield: about 5 cups.

By RecipeOfHealth.com