Raspberry Chocolate Wontons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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an great tasting dessert who could resist chocolate and raspberries in a wonton yummy..................... courtesy sandra lee- semi-homeade 3 Ingredients:
3/4- 1 bar of hersheys milk chocolate candy bar( 5-6 ounces) |
1-egg |
1 1/2- teaspoons water |
12 - wonton wrappers |
1/4-1/2- cup red raspberry preserves ( smuckers) or any brand |
powdered sugar for dusting |
fresh raspberries for serving |
fresh mint springs for serving |
vegetable oil for frying |
Directions:
1. heat oil 2 inches deep in a medium saucepan to 350 degrees f.( oil is ready when a drop of water added sizzles )
2. cut chocolate bar into scored rectangles, then cut each in half
3. in a small bowl, lightly beat egg with water to make a egg wash
4. lay out wonton wrappers on a falt surface
5. use a pastry brush to brush egg wash around perimeter of each wontonwrapper
6. place approx 1 teaspoon of raspberry preserves in the center of each prepared wonton wrapper
7. top with chocolate bar piece
8. fold wonton wrapper in half to make a triangle
9. press to seal
10. repeat with remaining wonton wrappers, preserves , and chocolate pieces....................
11. carefully slide 4 wontons at a time into the hot oil and fry 1 minute per side
12. remove and drain on paper towels
13. serve warm dust ed with powdered sugar over wontons and serve a dollop of fresh raspberries and a sprig of mint...................
14. serves 4
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