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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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If you're not a fan of raspberry jam, try substituting your favorite preserves in this Raspberry-Chocolate Bar dessert recipe. Ingredients:
1 cup all-purpose flour |
1 cup quick-cooking oats |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup packed brown sugar |
5 tablespoons butter, softened |
1/2 cup semisweet chocolate chips |
1 (10-ounce) jar seedless raspberry jam |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
3. Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.
4. Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack.
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