Raspberry Chipotle Black Bean Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken! Ingredients:
12 ounces pico de gallo (mild, medium or hot) |
11 ounces sweet corn, drained |
15 ounces black beans, rinsed and drained |
1/2-3/4 cup raspberry chipotle sauce |
Directions:
1. Mix the Pico de Gallo, beans and corn.
2. Add 1/2 cup sauce.
3. Add more sauce, if desired.
|
|