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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A refreshing summer cocktail. This is also really good substituting fresh strawberries for raspberries. Recipe found in the local paper. Ingredients:
3 ounces tequila |
1 tablespoon lime juice |
3 tablespoons sugar |
1 cup frozen raspberries |
1 cup ice, plus extra for glasses |
club soda |
lime wedge |
Directions:
1. Combine tequila, lime juice, sugar, raspberries and 1 cup ice in blender. Puree. Pour into 2 large glasses half filled with ice.
2. Add 1/2 to 1/2 club soda to each glass. Stir gently. Garnish with lime.
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