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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a light summer meal. To make it easier, use bagged salad greens and packaged grilled chicken breast. Serve with fresh baguette and a chilled, dry white wine. Ingredients:
1 cup low-fat plain yogurt |
1/2 cup fresh raspberry |
1 tablespoon red wine vinegar |
2 teaspoons granulated sugar |
6 cups mixed salad greens |
2 cups cooked chicken breasts, diced |
1 cup fresh raspberry |
1/3 cup celery, thinly sliced |
fresh ground pepper, to taste |
Directions:
1. For dressing:
2. Place dressing ingredients in a blender.
3. Cover and blend on high until smooth.
4. For salad:
5. Toss salad ingredients (except pepper) in a large bowl.
6. Place on chilled plates and top with dressing and pepper.
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