Raspberry Chicken for Two |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. Itâs great over rice, too. Anita H. Hennesy â Hagerstown, Maryland Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup seedless raspberry jam |
1 tablespoon balsamic vinegar |
1-1/2 teaspoons reduced-sodium soy sauce |
dash crushed red pepper flakes |
Directions:
1. Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until juices run clear.
2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/4 cup. Serve with chicken. Yield: 2 servings.
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