 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
The raspberry sauce adds a touch of elegance to this easy-to-make chicken dish. Three simple seasonings further add to the chicken's flavor.Carol Cottrill, Rumford, Maine Ingredients:
1/2 teaspoon dried thyme |
1/2 teaspoon rubbed sage |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves (4 ounces each) |
1/4 cup seedless raspberry jam |
2 tablespoons orange juice |
2 tablespoons red wine vinegar |
Directions:
1. Combine thyme, sage and pepper; rub over chicken. Lightly brown chicken in a skillet coated with cooking spray.
2. Transfer to a 9-in. square baking dish coated with cooking spray. Cover and bake at 375° for 15 minutes or until juices run clear.
3. In a saucepan, combine jam, orange juice and vinegar. Bring to a boil; boil for 2 minutes. Serve with the chicken. Yield: 4 servings.
|
|