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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This dish doesn't take much cooking experience, but the results are great! Such a different way to cook our favorite bird. This is definitely one to try!!! Ingredients:
2 1/2-3 lbs chicken (cut up) |
1/2 cup raspberry vinegar |
1/2 cup dry red wine |
1/4 cup soy sauce |
4 -5 cloves garlic (finely chopped or minced) |
1 1/2 teaspoons dried rosemary (crushed) |
Directions:
1. Preheaat oven to 375 degrees F.
2. In a baking dish place chicken pieces side by side skin side down.
3. Combine remaining ingredients and pour over chicken.
4. Bake uncovered in a 375 degree F oven until the skin has browned, glazed and the flesh is tender-this should be about 1 1/2 hours.
5. Turn chicken occasionally while baking.
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