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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is so good. It is easy and great for when your having company - it looks pretty. Serve with wild rice and fresh green beans Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup chopped red onion |
1 teaspoon thyme |
1 tablespoon olive oil |
1/2 cup rasberry jam (seedless) |
2 tablespoons balsamic vinegar |
salt & pepper |
Directions:
1. Heat oil in large skillet and saute onion about 5 min.
2. Add chicken and sprinkle with thyme, salt and pepper.
3. Cook chicken 6-8 minutes per side.
4. Remove and keep warm.
5. Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
6. serve over chicken.
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