Raspberry Cheesecake Parfait |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 2 |
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Got this out of the Cooking Light 5 Star Recipes book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well. Ingredients:
1/4 cup low-fat ricotta cheese |
1/4 cup fat free cream cheese |
2 tablespoons sugar |
2 tablespoons no-sugar added all fruit seedless raspberry jelly, melted |
1 cup fresh raspberry |
6 tablespoons vanilla wafer crumbs (about 10 cookies) |
2 tablespoons frozen reduced-calorie whipped topping, thawed |
Directions:
1. Position knife blade in food processor bowl; add first 3 ingredients.
2. Process until smooth, scraping sides of processor bowl once; set mixture aside.
3. Combine raspberry spread and raspberries, and stir gently.
4. Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
5. Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
6. Chill parfaits at least 2 hours before serving.
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