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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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A party guest brought this attractive appetizer to our home, and we fell in love with it, says Jane Montgomery from Hilliard, Ohio. Now I often make it myself with we have company. Ingredients:
4 ounces cream cheese, softened |
1 cup mayonnaise |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
2 cups (8 ounces) shredded cheddar cheese |
3 green onions, finely chopped |
1 cup chopped pecans |
1/4 cup seedless raspberry preserves |
assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
2. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.
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