Raspberry-Cheese Cookie Bars |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Another recipe I found at our fair. This one seemed great to try. Ingredients:
1 1/4 cups quick-cooking oats |
1 cup flour |
1 cup sugar |
1 cup flaked coconut |
1 cup nuts, chopped |
3/4 cup softened butter |
1/2 cup brown sugar |
1 cup raspberry jam |
1/3 cup sugar |
1 egg |
1 (8 ounce) package cream cheese |
Directions:
1. Pre heat oven to 350 degrees.
2. Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly: reserve 1 1/2 cups.
3. Pat remaining crumbly mixture in a greased rectangular pan, 13x9x2.
4. Bake 15 minutes: Cool 5 minutes.
5. Spread with jam.
6. Mix 1/3 cup sugar, egg and cream cheese: pour over jam.
7. Sprinkle with reserved crumbly mixture.
8. Bake until top is golden and brown. About 20 to 25 minutes: Cool.
9. Cut bars into, about 2x1 1/2 inch.
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