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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cooking Light, AUGUST 2009 Ingredients:
1 cup fresh raspberry |
simple syrup |
2 tablespoons chambord raspberry liquor |
Directions:
1. Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,
2. Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
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