Raspberry Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

This butter will really perk up the a brunch buffet that includes homemade breads. âHelen Lamb, Seymour, Missouri

Ingredients:

1/2 cup butter, softened

1/3 cup fresh or frozen raspberries

2 tablespoons confectioners' sugar

dash lemon juice

Directions:

1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup.