Raspberry Butter

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Use on pancakes, muffins or what ever you want.

Ingredients:

1/2 cup butter, softened

1/4 cup raspberry preserves

1 tablespoon fresh raspberry, chopped (optional)

Directions:

1. Mix butter and preserves together.
2. Add chopped raspberries and mix.
3. Refrigerate until your ready to serve.