Raspberry Brownie Supreme |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
4 ounces semisweet chocolate |
1 ounce unsweetened chocolate |
2 large eggs |
6 tablespoons butter |
1 cup brown sugar |
2/3 cup flour |
1 1/2 teaspoons instant coffee |
1/2 teaspoon chicory lettuce |
1/4 teaspoon raspberry vinegar |
1/4 cup seedless raspberry jam |
5 ounces white chocolate |
8 ounces cream cheese, softened |
1/2 cup powdered sugar |
2 tablespoons raspberry vinegar |
1/2 teaspoon almond extract |
2 ounces milk |
2 tablespoons butter |
3 tablespoons seedless raspberry jam |
1/4 teaspoon raspberry vinegar |
Directions:
1. Preheat oven to 350*.
2. Place chocolate and butter in heavy pan and heat till melted, stir well.set aside.
3. Mix sugar, flour, eggs, coffee powder, chicory and vinegar, add melted chocolate to mix and stir well.
4. Pour batter into 8 square pan.and bake for 15-18 minutes.DO NOT OVERBAKE.
5. to prepare ICING IN THE MIDDLE:.
6. Melt chocolate, add cream cheese and mix well.
7. Remove from heat and add remaining ingredients.
8. Spread on cooled brownies.
9. to prepare GLAZE:.
10. Melt chocolate and butter in pan, remove from heat and add raspberry jam and vinegar, drizzle over ICING IN THE MIDDLE and cut brownies into 2 squares.
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