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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 1 |
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This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference. Ingredients:
1 cup fat free raspberry-flavored yogurt |
3 tablespoons vanilla extract |
3 tablespoons canola oil |
3 1/4 cups bread flour |
1 teaspoon salt |
2 tablespoons white sugar |
2 1/4 teaspoons active dry yeast |
1 tablespoon water (optional) |
Directions:
1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
3. Cool finished bread on a wire rack for 20 minutes before slicing.
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