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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A variation on the familiar rum balls . Ingredients:
1 c finely crushed vanilla wafers |
1 c powdered sugar |
1 c chopped almonds, toasted |
2 t cocoa |
2 t butter |
1/4 c seedless raspberry jam |
1/4 c raspberry liqueur |
6 oz sweet baking chocolate, grated |
Directions:
1. Combine wafer crumbs, sugar, almonds and cocoa in mixing bowl.
2. Heat butter and raspberry jam until butter melts.
3. Blend butter mixture into crumb mixture; add raspberry liqueur.
4. Chill about 1 hour, then shape into 1 inch balls. Roll balls in grated chocolate.
5. Makes approx 20 pieces
6. May be stored in an airtight container for up to 2 weeks.
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