Raspberry, Blueberry, Blackberry, or Strawberry Filling |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Quick and easy pie filling. Adapted from Everyday with Rachael Ray, Ingredients:
1 1/2 lbs raspberries or 1 1/2 lbs blueberries or 1 1/2 lbs blackberries or 1 1/2 lbs strawberries, sliced |
2 teaspoons fresh lemon juice |
2/3 cup sugar |
2 tablespoons quick-cooking tapioca |
1 tablespoon unsalted butter |
Directions:
1. In a small bowl, mash 1 cup berries with lemon juice and 1/3 cup sugar; stir in tapioca and let sit 15 minutes.
2. In a heavy saucepan, melt butter over medium heat.
3. Add berry mixture and remaining 1/3 cup sugar and cook, stirring often, until hot, about 3 minutes.
4. Add remaining berries and bring to a boil, stirring often, cook 3 minutes.
5. Lower heat, cover, and simmer, stirring often, until tapioca is tender, about 15 minutes; let cool.
|
|