Raspberry Blackberry Crepe Filling |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy! Ingredients:
1/2 cup frozen unsweetened raspberries |
1/2 cup frozen unsweetened blackberries |
2 tablespoons sugar, to taste |
1 teaspoon flour |
Directions:
1. Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
2. Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
3. Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
4. *NOTE: If you cool the filling before you use it, stir it back up before using.
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