Raspberry Bellinis (Dave Lieberman) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/2 cup raspberries, rinsed |
1 tablespoon sugar |
1 (750-ml) bottle champagne, prosecco or other sparkling wine, chilled |
Directions:
1. In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.
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