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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe out of Southern Living Magazine April 2010... Looks wonderful and putting here for safe keeping. Ingredients:
3/4 cup raspberries, frozen |
3.5 (12 ounce) bottles beer, chilled |
1 (12 ounce) container frozen raspberry-lemonade concentrate, thawed |
1/2 cup vodka |
lemon |
lime slice |
Directions:
1. Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
2. * Fresh raspberries may be substituted.
3. Notes:.
4. To make ahead, stir together lemonade concentrate and vodka ina large container. Chill up to 3 days. Stir in raspberries and beer just before serving.
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